Desi A2 Buffalo Ghee – Pure Bilona Buffalo Ghee 1kg Price
₹1,500.00₹3,000.0050% off
₹590.00
MRP ₹890.0034% OFFInclusive of all taxes
A2+ Kamdhenu Gir Cow Ghee is a pure, traditionally made desi ghee prepared from Gir cows' raw A2 milk using the ancient Bilona method.
Quantity
1
In stock
Usually dispatched within 1–2 days
- Free shippingOn every order
- Secure paymentsUPI, cards, netbanking
- Damage coverReplacement if damaged
- Cash on DeliveryUp to ₹5,000
₹590.00
100 gm
About A2+ Kamdhenu Gir Cow Ghee – Pure Bilona
A2+ Kamdhenu Gir Cow Ghee is a pure, traditionally made desi ghee prepared from Gir cows' raw A2 milk using the ancient Bilona method. If you're looking for the best gir cow ghee 1kg price in India, Kamdhenu Gauveda offers honest pricing starting from ₹560 — with every drop lab-tested across 80+ quality checks and packed in a premium glass bottle for natural freshness.
Popular Ways to Use A2 Gir Cow Ghee
- Add a spoon to daily meals for richness and flavor.
- Use as a cooking medium for traditional recipes.
- Blend into coffee or warm milk as part of modern wellness diets.
- Apply externally in traditional skincare practices.
- Suitable for festive cooking and religious rituals.
What Makes Gir Cow Ghee Special?
Gir cows are one of India’s most respected indigenous breeds, known for producing rich and nourishing milk. Ghee prepared from their milk is prized for its deep aroma, granular texture, and traditional authenticity — making it a preferred choice in many Indian households.
- Authentic A2 tradition
- Supports easier digestion and nutrient use
- Traditionally valued in Ayurveda
- Energy‑rich, wholesome fat
Benefits
- Authentic A2 tradition: Prepared from Gir cow milk using a traditional process that emphasizes real aroma, texture, and flavor.
- Supports easier digestion and nutrient use: When consumed in moderation, ghee can help with nutrient absorption and add richness to meals.
- Traditionally valued in Ayurveda: Used in many traditional practices for daily diet and cultural routines.
- Energy‑rich, wholesome fat: Provides a stable, flavorful cooking fat for everyday use.
- Lab tested for quality: Batches are tested to ensure authenticity and purity.
- Safe, glass packaging: Food‑grade glass helps preserve freshness and avoids contact with plastic.
Ingredients
- Pure raw A2 milk from desi Gir cows.
- Hand-churned curd, slow-cooked according to Vedic Bilona method.
- Absolutely free from hormones, preservatives, or additives.
Specifications
- Store in a cool, dry place away from moisture and direct sunlight.
- Always use a clean, dry spoon to scoop ghee.
- No need for refrigeration – naturally shelf-stable.
- Tighten the stainless steel cap after every use to retain freshness.
Gir Cow Ghee 1kg Price — What You're Actually Paying For
Our gir cow ghee 1kg is priced honestly for what goes into it — pure raw milk from indigenous Gir cows, hand-churned using the Vedic Bilona method, slow-cooked in small batches, and stored in food-grade glass. No plastic. No machines. No shortcuts.
Choose your size:
- 100gm — Best for gifting or first-time buyers
- 200gm / 250gm — Ideal for individuals
- 500gm — Perfect for small families
- 1 Litre — Best value for daily cooking.
Every size is made with the same process, same Gir cow milk, and same quality standards.
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Customer Reviews
5.0 out of 5· 1 review
Meena Verified purchase Tasty and healthy ghee good in taste and health too, Pure ghee, very good smell, also no mixing in product 100% original, packing also great no chances of damaging the product like other brands we have received in past
Frequently Asked Questions
What is A2 Gir Cow Ghee?
A2 Gir Cow Ghee is made from the milk of pure Indian Gir cows that naturally produce A2 beta-casein protein. Unlike regular ghee, this ghee is easier to digest, nutrient-dense, and Ayurvedic in nature, making it often preferred for its traditional preparation and rich taste.
Why choose Kamdhenu A2+ Gir Cow Ghee?
Kamdhenu A2+ Gir Cow Ghee is unique because it is made from raw Gir cow milk using the traditional Bilona method. Every batch is lab-tested (80+ quality checks) to ensure purity, medicinal properties, and authentic taste. Plus, we store it in a glass bottle to preserve natural freshness without plastic toxins.
What is the Bilona method?
The Bilona method is a traditional process where milk is curdled, hand‑churned, and slowly cooked to produce ghee, preserving natural aroma, color, and the authentic characteristics of desi ghee.
Is Kamdhenu Gir Cow Ghee good for digestion?
Yes, traditional desi ghee is valued for its contribution to rich, flavorful meals and supportive dietary use. When included in moderation, it can be part of a balanced diet.
Can this ghee be used for Ayurvedic or medicated purposes?
Yes. Kamdhenu A2 Gir Cow Ghee is widely used in traditional Ayurvedic practices and daily routines to support cultural dietary habits and wellness traditions.
What is the Gir Cow Ghee 1kg price at Kamdhenu Gauveda?
The gir cow ghee 1kg price at Kamdhenu Gauveda starts from ₹560 for a 1 Litre jar — one of the most competitive rates for genuine A2 Bilona Gir Cow Ghee in India. Unlike mass-produced brands, our ghee is small-batch made, 80+ lab tested, and packed in glass. No hidden costs, no compromise on quality.
How can I use Kamdhenu A2+ Gir Cow Ghee in daily life?
Use for cooking, frying, or adding to dals, chapatis, and rice. Add to sweet recipes like halwa, laddoos, or kheer. Consume a spoon daily for energy and immunity. Mix in warm milk before bedtime. Apply on skin or lips as a natural moisturizer. Use in religious rituals, havan, and puja
Does A2 Gir Cow Ghee help in boosting immunity?
Ghee contains natural fats and fat‑soluble nutrients that are valued in many traditional diets. When consumed in moderation, it can contribute to overall nourishment as part of a balanced lifestyle.
How do you ensure purity and safety?
Our ghee undergoes over 80 lab tests to verify authenticity and ensure adulteration‑free quality. Gir cows are cared for on our farm, aiming to maintain purity from farm to bottle.
How should I store A2 Gir Cow Ghee?
Keep the jar tightly closed in a cool, dry place away from direct sunlight. No refrigeration is needed. Always use a clean, dry spoon to scoop out ghee.