Baking Soda

Baking Soda is a high-quality, food-grade leavening agent that helps make your everyday cooking lighter, fluffier, and more delicious. Carefully processed and hygienically packed, this baking soda is ideal for Indian kitchens where consistency, taste, and purity matter the most. Whether you’re preparing soft idlis, crispy pakoras, fluffy dhoklas, or perfectly risen cakes, Kamdhenu Gauveda Baking Soda works effectively to improve texture without altering the original taste of your food. It reacts quickly with acidic ingredients, helping batters and dough rise evenly for better results every time. Trusted for both home cooking and baking, this premium baking soda is also widely used for cleaning, deodorising, and other household purposes, making it a versatile essential in every kitchen. Ingredients Sodium Bicarbonate (Baking Soda) How to Use For Cooking & Baking

• Add a small pinch or as per recipe requirement to batters or dough.
• Always mix baking soda with an acidic ingredient like curd, lemon juice, or vinegar for best results.
• Use immediately after mixing to avoid loss of effectiveness.

For Household Use

• Can be used for gentle cleaning, deodorising refrigerators, or removing odours.
• Use in recommended quantities based on application.