Aluminium-Free Baking Powder 150g — Pure & Natural
₹160.00₹240.0033% off
Baking Essentials
CMC Powder Ice Cream Stabilizer
₹240.00
MRP ₹360.0033% OFFInclusive of all taxes
Upgrade your ice cream-making at home or for small businesses with CMC Powder – Ice Cream Stabilizer from Kamdhenu Gauveda.
Quantity
1
In stock
Usually dispatched within 1–2 days
- Free shippingOn every order
- Secure paymentsUPI, cards, netbanking
- Damage coverReplacement if damaged
- Cash on DeliveryUp to ₹5,000
₹240.00
150 gm
About CMC Powder Ice Cream Stabilizer
Upgrade your ice cream-making at home or for small businesses with CMC Powder – Ice Cream Stabilizer from Kamdhenu Gauveda. This high-quality cmc powder improves the texture, creaminess, and stability of your ice cream, giving you a smooth, scoopable dessert every time. It prevents ice crystal formation, enhances whipping, and ensures professional results without any extra additives. Whether you’re a home chef or a budding ice cream entrepreneur, our stabilizer guarantees consistent and delightful results. Ingredients
- Carboxymethyl Cellulose (CMC) Powder – Premium food-grade stabilizer derived from cellulose.
- Purified Water – For quality processing.
How to Use
- Use 0.2–0.5% of your total ice cream mix weight.
- Mix thoroughly with other ingredients for even dispersion.
- Heat gently while stirring to activate the stabilizer.
- Cool the mix and churn as usual in your ice cream maker.
Combine with milk powder or cream for extra creamy texture. Benefits
- Enhanced Ice Cream Texture: Smooth, creamy, and free from ice crystals.
- Improved Shelf Life: Maintains stability during storage.
- Versatile Usage: Works in custard, gelato, fruit sorbet, and more.
- Easy to Use: Simple mixing and heating process.
- Professional Results: Achieve commercial-quality ice cream at home.
Specifications
- Packaging: Air-tight, food-grade pouch.
- Storage: Keep in a cool, dry place away from sunlight.
- Shelf Life: Up to 12 months.
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Frequently Asked Questions
What is CMC Powder?
CMC Powder (Carboxymethyl Cellulose) is a food-grade stabilizer used to improve the texture and shelf life of ice cream and other desserts.
What are the uses of CMC Powder?
It is mainly used as an ice cream stabilizer, thickener, and texture enhancer. It also finds applications in bakery products and confectionery.
How much CMC Powder should I use in ice cream?
Use 0.2–0.5% of the total mix weight for optimal results.
Does it affect taste?
No, it is tasteless and maintains the natural flavor of your ice cream.
What is the price of CMC Powder?
Please check the product page for the latest price and packaging options.