Aluminium-Free Baking Powder 150g — Pure & Natural
₹160.00₹240.0033% off
Baking Essentials
GMS Powder Ice Cream Stabilizer
₹260.00
MRP ₹390.0033% OFFInclusive of all taxes
Kamdhenu Gauveda GMS Powder is a premium ice cream stabilizer designed to give your ice cream a smooth, creamy texture and improve its shelf life.
Quantity
1
In stock
Usually dispatched within 1–2 days
- Free shippingOn every order
- Secure paymentsUPI, cards, netbanking
- Damage coverReplacement if damaged
- Cash on DeliveryUp to ₹5,000
₹260.00
100 gm
About GMS Powder Ice Cream Stabilizer
Kamdhenu Gauveda GMS Powder is a premium ice cream stabilizer designed to give your ice cream a smooth, creamy texture and improve its shelf life. Perfect for both home and commercial use, this stabilizer ensures consistent quality with every batch. By controlling ice crystal formation, it prevents ice cream from becoming hard or icy, providing that rich, indulgent texture your customers or family will love.
Whether you are making vanilla, chocolate, or fruit-flavored ice creams, GMS Powder for ice cream enhances the creaminess, mouthfeel, and stability, making it an essential ingredient for any ice cream enthusiast or professional.
- Improves ice cream texture and creaminess
- Prevents ice crystallization
- Enhances shelf life
- Suitable for commercial and home use
Benefits
- Improves ice cream texture and creaminess
- Prevents ice crystallization
- Enhances shelf life
- Suitable for commercial and home use
Ingredients
- Glycerol Monostearate (GMS) – the primary stabilizing agent
- Food-grade additives for safety and efficiency
- 100% safe and tested for quality
All ingredients are carefully sourced to meet industry standards, ensuring that your ice cream is not only delicious but also safe for consumption. How to Use Using GMS Powder is simple and effective:
- Mix the required quantity of GMS Powder into your ice cream mix before pasteurization.
- Ensure uniform distribution by stirring continuously.
- Proceed with freezing as usual.
The amount of GMS Powder for ice cream may vary depending on your recipe, but typically 0.3–0.5% of the total mix ensures the best texture and stability. Benefits
- Smooth Texture: Prevents coarse ice formation, giving your ice cream a silky consistency.
- Extended Shelf Life: Reduces ice crystallization, keeping ice cream fresh for longer.
- Better Stability: Maintains quality even after freezing and thawing.
- Versatile Use: Ideal for all types of ice cream including soft serve, gelato, and premium flavors.
- Professional Finish: Achieve consistent results for commercial production or homemade treats.
Specifications
- Packaging: Airtight, food-grade packaging ensures product freshness and quality.
- Storage: Keep in a cool, dry place, away from direct sunlight. Proper storage helps maintain the stabilizer’s effectiveness and prolong shelf life.
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Frequently Asked Questions
What is GMS Powder used for in ice cream?
GMS Powder is an ice cream stabilizer that prevents ice crystal formation, enhances creaminess, and improves shelf life.
Can I use GMS Powder at home?
Yes! It is suitable for both commercial and home ice cream making, ensuring smooth and creamy texture every time.
How much GMS Powder should I use in my ice cream mix?
Typically, 0.3–0.5% of the total mix works best. Adjust based on recipe and desired consistency.
Does it affect the flavor of ice cream?
No.
Store in a cool, dry place in its original airtight packaging to maintain effectiveness Is GMS Powder safe for consumption?
Absolutely. Kamdhenu Gauveda ensures all products are tested and safe for use in food applications.